Not everyone has the time or knowledge to butcher their own big game animal.
For those that drop their animal off at a processor, do you know what happens? A lot of work goes into getting your animal ready for the dinner table. The animal needs to be skinned, de-boned, cut, ground and packaged.
Those of us that butcher our own animals might not being doing as good of a job as we could. We probably make the mistake of throwibg away bloodshot meat that could be used. We might be wasting meat in other ways and not even know it.
Learn to be a better big game butcher from a pro including tips on aging, cuts, equipment, and more. Outdoor Life has the story.
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